Appetizer
開胃菜

Soups Choice of
湯類(任選一)

Mixed Green Salad and Mullet Roes with Japanese Vinegar
烏魚子沙拉佐和風醬

Cod Fish with Plum Sauce
深海圓鱈魚佐梅子醬

Goose Liver with Fruit Sauce
嫩煎果香鵝肝

King Prawn with Lemon Butter Sauce
香煎明蝦佐檸汁

Main Course Choice of
主菜任選

U.S. Rib Eye Steak 10oz
美國肋眼牛排 10ozNT$1,750

U.S. Fillet Mignon Steak 8oz
美國菲力牛排8oz NT$1,700

N.Z. Lamb Chops (3pcs.)
紐西蘭帶骨羊排3支 NT$1,600

Pork
霜降黃金豬 NT$1,500

Spring Chicken
嫩煎春雞 NT$1,450

※Main Course includes Fresh Seasonal Vegetable
※以上均附新鮮時蔬

Seasonal Fruits and Dessert
新鮮水果及甜點

Coffee or Tea
咖啡或茶

All Prices are Subject to 10% Service Charge Per Person
以上價位需加一成服務費

供應時間：除夕2/13~初五2/18
注意事項：初一晚餐不適用
訂位專線：07-213-5767